Sliced boiled potatoes with creamy peruvian cheese sauce.
Sliced boiled yuca with creamy peruvian cheese sauce.
Boiled mussels served in shell topped with diced onions, tomatoes and lime juice.
Con tostones o arroz, shrimp with garlic cream or breaded, with fried plantains or rice.
Seafood bisque.
Milky soup with shrimps and rice.
Fish broth.
Mussel soup.
Fried Steak with White Rice, Fried Bananas, Fried Eggs, French Fries and Hot Dog.
Fried steak topped with sautéed onions and tomatoes, served with white rice.
Sautee beef strips with onions, tomatoes and fries, served with white rice.
Sautee beef strips with onions, tomatoes and fries, served with white rice.
Carne y pollo.
Peruvian style beef lo mein.
Peruvian style seafood lo mein.
Peruvian style seafood lo mein.
Peruvian style shrimp lo mein.
Linguini with pesto sauce topped with a fried steak.
Seafood with rice.
Seafood with rice.
Chicken fried rice.
Beef fried rice.
Beef fried rice.
Shrimp fried rice.
House special fried rice, includes chicken, beef and seafood.
Chicken and beef fried rice.
Chicken and beef fried rice.
Crispy battered fish servered with tartar sauce.
Crispy battered calamari served with tartar sauce.
Fried fish filet.
Whole fried fisa: mojarra o pargo.
Peruvian style steamed fish filet.
Peruvian Style Steamed Fish and Seafood.
Peruvian style steamed seafood sauce.
Fried fish filet topped with a spicy seafood sauce.
Fried Fish Topped with Sautéed Onion Tomatoes and Boiled Potatoes.
Diced Fish Cooked in Lime Juice with Onions and Spices.
Diced Fish and Seafood Cooked in Lime Juice with Onion and Spices.
Mixture of seafood cooked in lime juice with onions and spice.
Mixture of seafood cooked in lime juice with onions and spice.
Diced Fish and Seafood Dipped in A Special Blend of Lime, Mike and Spices.
Diced shrimp and seafood dipped in a special blend of lime, mike and spices.
French fries or rice.
French fries or rice and salad.
French fries or rice and salad.
20 oz
La Granja Grill offers a diverse and flavorful menu, showcasing a mix of traditional and unique dishes inspired by Peruvian and Latin American cuisine. For appetizers, patrons can enjoy Papa A La Huancaina or Yuca A La Huancaina, both priced at $8.99, as well as the delightful Choritos A La Chalaca ($9.99) and Camarones Al Ajillo O Empanizados ($12.99). The soups include comforting options such as Sopa Del Dia ($6.99) and the seafood-rich Parihuela ($14.99). For those craving hearty meals, the Bistec A Lo Pobre ($16.99) and Lomo Salteado ($12.99 for small, $16.99 for large) stand out. The grill section features succulent choices like Entrana ($18.99), Chuleta ($17.99), and the Churrasco ($19.99). If you’re in the mood for pasta, try the flavorful Tallarin Especial ($13.99) or Tallarin Salteado De Carne ($14.99). The Chaufa De Mariscos ($16.99 for large, $12.99 for small) and Chaufa De Carne ($15.99 for large, $11.99 for small) offer delicious fried rice variations. Seafood lovers can indulge in the Mariscos Jalea ($18.99) or Chicharron De Pescado ($17.99). For ceviche enthusiasts, Ceviche De Pescado ($15.99) and the mixed Ceviche Mixto ($17.99) are excellent choices. The Pollo A La Brasa is another favorite, with options for 1/4 ($7.99), 1/2 ($12.99), or a whole chicken ($19.99). Side dishes like Tostones, Maduros, and Papas Fritas are available to complement any meal. For beverages, guests can enjoy refreshing Jarra De Chicha ($5.99) or Jugoas ($2.99). With its extensive menu, La Granja Grill offers something for every taste, making it a great choice for a satisfying meal.